Website currently being updated.
Prices & menu items subject to change.

Hot & Sour Chicken (Tom Yam) **
Spicy soup with mushrooms, lemon juice, galangal, chilli and coriander

Chicken And Coconut Soup (Tom Kha Kai) **
A rich creamy coconut base soup with mushrooms, flavoured with lemongrass and Thai herbs

Crispy Parcel (Kiew-Krop)
Minced chicken seasoned with garlic, coriander, wrapped in pastry and deep fried, served with our special sweet & sour carrot dip

Siam Spring Roll (Poh-Pia) **
Deep fried spring rolls filled with minced pork and vermicelli, served with a sweet and sour carrot dip

Chicken Satay (Satay Kai)
Lean strips of marinated meat grilled on bamboo skewers, served with cucumber relish and peanut dip

Pork And Shrimp Toasties (Nah Moo, Kung)
Seasoned minced pork & shrimp, fried on toasted bread served with a cucumber relish

Crispy Fried Tofu (Thohd Tao Hoo) **
Crispy pieces of tofu served with a sweet chilli sauce and ground peanuts

Sweet Corn Cake (Kao-Poht Mahn) **
Flavoured with lime leaves, mild red curry paste, lightly fried and served with sweet and sour chilli dip

** Available As Vegetarian**

Up

King prawn and duck available for all Main Courses for an additional charge of £1.00



Choices of chicken, beef, pork, duck and prawn

Penang Chicken Curry (Gaeng Peneng)
Cooked in a rich creamy Malaysian curry paste and tofu

Thai Red OR Green Curry (Gaeng Daeng/Kiew Whan)
Red or green curry paste and coconut milk with mixed vegetables and sweet basil

Thai Style Stir Fry In Red Curry Paste(Paht Prik Gaeng)
Cooked in a very spicy red curry with green beans and sweet basil

Massaman Beef Curry (Gaeng Massaman)
Originally from southern Thailand, a slightly sweet beef curry with onions, potatoes, ginger & cashew nuts

** Curries Are Available As Vegetarian **

Choices of chicken, beef, pork, duck and prawn

Stir Fried Garlic and Pepper (Paht Kra Tiem Prik Thai)
Stir fried with our special blend of garlic and pepper sauce

Fresh Holy Basil (Paht Krapao)
Stir fried with chilli, garlic, onions and holy basil leaves

Sweet And Sour (Paht Priew-Wahn)
Cooked in our chef's home - made sweet and sour sauce with cucumber, onions, tomatoes and pineapple

Stir Fried with Fresh Ginger (Khai Paht Khing)
Cooked with slices of ginger and a selection of crunchy vegetables

Stir Fried Cashew Nuts (Paht Met Mah Muang)
Sliced and cooked with cashew nuts together with garlic and soy sauce

Stir Fried With Lemongrass (Paht Ta-Khrai)
Stir fried in lime leaves, soy and oyster sauce

** Stir Fry Are Available As Vegetarian **  

Special Fried Rice (Khao Paht Pee-Saeit)
Fried rice with egg, spring onions, tomatoes & pineapple

** Special Fried Rice Are Available As Vegetarian **

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NOODLE DISHES ARE SERVED AS A MAIN COURSE
Choices of chicken, beef, pork, duck and prawn

Paht Thai Noodles (Paht Thai - Thai’s Favourite Noodles)
Rice noodles fried with a combination of egg, succulent bean sprouts, spring onions & ground peanuts

Paht Siew Noodles in Dark Soy Sauce (Paht Siew)
Rice Noodles fried with egg, garlic, and fresh vegetables

Egg Noodles In Soy Sauce & Basil (Paht Kee-Mao)
Stir fried rice noodles with mixed vegetables, garlic, soy sauce, holy basil

** Nooodle Dishes Available As Vegetarian **

Up

PRAWN CRACKER with peanut dip £2.75

All stir fry dishes contain oyster and soy sauce
All curry dishes contain small amounts of shrimp paste & fish sauce,
except golden curry